With Debbie Clarke of the Unicorn Grocery.
- The reason we set up was for these principles of fair and sustainable trade, wholesome food, solidarity and cooperation – and I think those sorts of drivers are really interesting to people at the moment.
- It’s an incredibly empowering way to work – to really feel ownership of the business, and so much pride that comes with being an owner of a business that we feel is doing pretty decent job
- Like for like we aim to be competitive with the supermarkets. It’s hard to compare a loaf of Happy Shopper bread to overnight-fermented, organic flour breads. But with basic products where comparison is is easy, our prices are really competitive.
Transcript on LowImpact.org.