Why community farms are such a good idea

With Alice Brown of Sutton Community Farm (Part 1)

  • It’s a change for a lot of people not to shop at supermarkets, and maybe to change their cooking habits too. Even if people are into the idea of shopping locally and cooking seasonally, it does take a bit of persuasion.
  • An issue farms face, especially in the green belt, is that green belt land is protected, but owners somewhat value it on the basis that at some point, they may be allowed to build on it, which artificially inflates the price of land near cities.
  • Farms under 20 hectares (I think) are not eligible for subsidies. That automatically excludes lots of small farmers – especially market gardening / horticulture / vegetables, which are often done on a smaller scale.

Transcript on LowImpact.org.

Leave a Reply